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Karyu Chinese Restaurant (31st floor)

seating for 130 (7 private rooms)

Karyu combines exquisite Modern Chinese with sophisticated, fine dining service. This elegant experience is enhanced by the magnificent, panoramic view of the Bay Bridge that sprawls in front of the oversized windows of this top floor restaurant. A wide variety of courses and a la carte dishes are offered, and the Karyu chefs are especially proud of their seafood delicacies. Patrons can also enjoy the savory delights of dim sum at lunch.

Azur French Restaurant (2nd floor)

seating for 62 (1 private room)

In French, "azur" means blue that is the color of the sky and the ocean, and the restaurant is decorated in elegant tones of azure and beige. The cuisine features an innovative range of classic and modern French dishes created with the freshest ingredients. In addition to delightful a la carte dishes, guests can also select from our special seasonal menus. Augmenting Azur's authentic French cuisine is an impressive range of fine vintage wines and champagnes that have been specially selected by our in-house sommelier.

La Vela Italian Restaurant (2nd floor)

seating for 130

La Vela, meaning "sail" in Italian, offers an expansive view of the harbor. The restaurant's concept is an Italian grill, and the chef serves a variety of masterpieces in an inviting atmosphere decorated in chic tones. With the philosophy of "locally-grown, locally-consumed," the chef specially selects fresh ingredients which are then cooked simply such as by grilling, sauteing, or roasting to bring out their goodness. Some of the dishes are carving and other presentations are made tableside, so even from your table you can enjoy the action and get a sense of the process.

Ocean Terrace Buffet Dining (1st floor)

seating for 198

Featuring a huge picture window that faces the harbor, the airy and casual Ocean Terrace was designed to evoke the feeling of dining on a bayside terrace. During the day the restaurant is bright and cheerful, and in the evening it takes on a romantic ambiance. The cuisine is served buffet style, and it is a fun and eclectic mix of tastes and textures.

Pier 21 Seafood Bistro (2nd floor of the Minato Mirai Waterfront Terminal)

seating for 60 (1 private room)

Japan's first floating restaurant, Pier 21 offers a wide selection of fresh seafood. With the casual feel of a bistro, Pier 21 gives guests a glimpse of Yokohama's waterfront activity, and it makes diners feel as if they are dining in a cruise ship that has just pulled into port.

Nadaman Japanese Cuisine (4th floor)
[Traditional Japanese cuisine, sushi, and iron skillet steak]

seating for 134 (4 private rooms)

With a history of over 160 years, Nadaman cuisine is served with proud tradition. Nadaman's delectable Japanese dishes are augmented by a spectacular view of the Yokohama Harbor. There are three restaurants within Nadaman: Nadaman for traditional fare, Shimizu for sushi, and Takehana Tei for iron-grilled Teppan steak. For lunch as well as for dinner, Nadaman is an ideal venue for socializing and fine dining.

Marine Blue Lounge & Bar (2nd floor)

seating for 132

The Marine Blue Lounge, which is bright, airy, and cheerful during the day, takes on a completely different feel in the evening when it transforms into a relaxing and intimate environment that offers romantic vistas of the lights of the Bay Bridge. The ideal combination of elegance and comfort at any time of day, Marine Blue is a perfect meeting place, and the wonderful desserts, such as the cake sets, make the visit even more of a treat!

In Room Dining

Dine in the comfort of your room with the hotel's 24-hour Room Service menu. Room service menu will offer a wide variety selection of breakfast, lunch, dinner, desserts and snack. Or order from the hotel restaurants's menus. Special dietary requirements are catered for on request, and a kids' menu is available.

  • Breakfast 24 hours
  • Meals 11:00-6:00
  • Specialty Menu 11:30-14:30, 17:30-21:00
  • Beverages 24 hours

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