French Restaurant


Feast your eyes on a beautiful specialty menu that is fine-tuned with carefully
selected ingredients in a fashionable space filled with the esprit of Paris.
We also have an extensive collection of
wines ranging from champagnes to old vintage wines.


62 (no smoking at any time)
Opening hours
  • Lunchtime : 12:00 p.m. to 2:00 p.m. (last order)
  • Dinnertime: 5:30 p.m. to 8:30 p.m. (last order)
Regular holidays
Wednesdays (except for national holidays and days when special events are held)
Lunch menu: From ¥4,800~
Dinner menu: From ¥12,600~
*Charges are subject to change during special fair periods.
Private rooms
Up to 12 guests per room(an additional room charge of ¥17,000 will be incurred when the room is
used by 2 to 5 guests, and used by 6 to 12 guests additional room charge will be incurred when the room charge of ¥12,000)
*The room may be used by restaurant customers with meal orders only.
Tel:045-223-2267(Restaurant Reservation), from 9:00 a.m. to 8:00 p.m. (every day)

*Charges and opening hours are subject to change without notice.
*The above charges include tax and service charges.
*Please refrain from entering the restaurant in flip-flops, sleeveless shirts (if a man), or shorts.
*You must be elementary school age or older. The private room is available with children.(with an additional room charge)


We offer a classic menu that remains loyal to the original recipes of French cuisine, as well as a specialty menu that enables you to enjoy different arrangements of basic ingredients. A characteristic of Azur is that you can enjoy these two types of menu at the same time. Also, you can indulge yourself in a rich selection of wines from all over the world.

The restaurant boasts lavish interiors that remind you of a nobleman’s mansion, designed by Pierre-Yves Rochon, a renowned interior designer from Paris.

Chef Koji Ishii is highly acclaimed for his excellent techniques in utilizing the profoundness unique to traditional French cuisine, and for his masterful use of different types of sauce to create delicate flavors. His raison d'etre is to create a menu that encourages customers to use their five senses to enjoy the transition of the seasons by artfully manipulating factors such as the ingredients used, their aroma, and the manner in which they are served.

Our wine cellar is stocked with around 300 brands of wines, including famous ones from five major chateaus as well as reasonably priced ones.

Azur’s Traditional Bouillabaisse(offered for two or more customers / ¥6,500 per customer)

This feast from southern France has been developed by Chef Koji Ishii of Azur based on the recipe inherited from Monsieur Francis Chauveau, executive chef at InterContinental Carlton Cannes. For this spécialité, an abundance of sophisticated, thick taste is extracted by first selecting the freshest fish of the day, followed by careful preparation and a slow simmering process.

Soup of the Season

In order to extract the original taste of seasonal ingredients to the fullest, this delicious soup is made based on an exclusive recipe, carefully and slowly over time. The most popular soup is the fresh onion soup offered from March through to June, which has an extremely dense taste because no water is added.


Le Salon Bleu

A luxurious private room with a chic blue theme.
It can be used for different occasions including business
and meals with friends and family members.

  • 2 to 5 guest additional room charge will be incurred when the room charge of ¥17,000
  • 6 to 12 guest additional room charge will be incurred when the room charge of ¥12,000
    *The room may be used by restaurant customers with meal orders only.



Direct to Restaurant Reservation


9:00 a.m. to 7:00 p.m

InterContinental Yokohama Grand

1-1-1 Minato Mirai Nishi-ku Yokohama, Kanagawa 220 8522 Japan

Tel:+81 (0)45 223 2222
Fax:+81 (0)45 221 0650

This hotel is owned and operated by the Yokohama Grand InterContinental Hotel Co. Ltd.